Are included in the rates 2008: 15 hours French courses per week, 2 cooking courses per week (for each cooking session the length is 4 hours + around 2 hours for the meal : production of meals with starter, main course and pudding including aperitif, wines and coffee), the programme of culinary-related activities as specified in the program (tastings, visits, meetings, conference, workshop), transportation for the visits, documents teaching and use of the course book, the chef’s cookery book , the lesson of introduction to wine-tasting, an aperitif of reception and end of stay, a guided tour of Montpellier, a French film in DVD per week, the professional insurance of responsibility.

Are not included in the rates 2008: the program of Saturday (visit to a local market to discover the local products followed by a cooking lesson), the gourmet diners on the days 5 and 12, health insurance and personal liability cover, Activities of cultural and leisures with supplement.

Before your registration, Please read carefully the page “terms and general conditions of sale”